How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Mushroom Saute with Hearts of Palm, Arugula, and Pappardelle?

You need 7 ingredients. The key ingredients include: Sherry (the dry white wine remains), Gruyere cheese, 3 tablespoons chopped fresh chives, plus additional for garnish, for the thyme, Chicken stock for the beef stock, and more.

Is Creamed Mushroom Saute with Hearts of Palm, Arugula, and Pappardelle suitable as pasta & noodles?

Yes, Creamed Mushroom Saute with Hearts of Palm, Arugula, and Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamed Mushroom Saute with Hearts of Palm, Arugula, and Pappardelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Mushroom Saute with Hearts of Palm, Arugula

Name: Creamed Mushroom Saute with Hearts of Palm, Arugula, and Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sherry (the dry white wine remains); Gruyere cheese; 3 tablespoons chopped fresh chives, plus additional for garnish, for the thyme; Chicken stock for the beef stock; 1 15-ounce can hearts of palm, drained and sliced; 2 cups stemmed and chopped arugula leaves; 1 pound pappardelle (wide ribbon pasta)

Try this homemade Creamed Mushroom Saute with Hearts of Palm, Arugula, and Pappardelle recipe the whole family will love. Made with Sherry, Gruyere chee…

This Creamed Mushroom Saute with Hearts of Palm, Arugula, and Pappardelle relies on simple, everyday ingredients such as gruyere cheese. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Sherry (the dry white wine remains)
Gruyere cheese
3 tablespoons chopped fresh chives, plus additional for garnish, for the thyme
Chicken stock for the beef stock
1 15-ounce can hearts of palm, drained and sliced
2 cups stemmed and chopped arugula leaves
1 pound pappardelle (wide ribbon pasta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Pasta & Noodles

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Creamed Mushroom Saute with Hearts of Palm, Arugula, and Pappardelle

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