Pumpkin-Raisin-Nut Cake

Name: Pumpkin-Raisin-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 4 eggs; 2 c. self-rising flour; 3 tsp. cinnamon; 1 tsp. nutmeg; 2 c. canned pumpkin pie filling; 3/4 c. raisins; 1 c. nuts; 1/4 c. oil; 1/4 c. self-rising flour

Eats Now Editorial Team · 1771 kcal · Baking & Desserts

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Pumpkin-Raisin-Nut Cake – a delicious recipe with sugar, oil, eggs, flour, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oil
4 eggs
2 c. self-rising flour
3 tsp. cinnamon
1 tsp. nutmeg
2 c. canned pumpkin pie filling
3/4 c. raisins
1 c. nuts
1/4 c. oil
1/4 c. self-rising flour

1
Preheat oven to 325u00b0.
2
Using medium speed of mixer, cream sugar and oil until smooth.
3
Add eggs, one at a time, mixing well after each.
4
Sift flour and spices several times and add.
5
Mix until smooth.
6
Add pumpkin and mix well.
7
Mix raisins and nuts with 1/4 cup flour and 1/4 cup oil.
8
Add to batter.
9
Bake in a greased and floured tube pan for 40 to 45 minutes or until done.

1771

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 4 eggs, 2 c. self-rising flour, and more.

Yes, Pumpkin-Raisin-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1771 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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