Sue'S Two-Tone Fudge – a delicious recipe with butter, brown sugar, sugar, milk, marshmallow cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9x9 inch square pan with foil and spray with cooking spray, set aside.
2
In a heavy saucepan, combine sugars, milk, and butter. Cook and stir over medium heat until sugar is dissolved.
3
Bring to a rapid boil for 5 minutes stirring constantly.
4
Reduce heat to low and stir in the marshmallow cream until melted/blended.
5
Remove from heat and stir in vanilla.
6
Pour 2 1/2 cups of mixture into a bowl and stir in chocolate chips and walnuts until the chips are melted. Pour into the 9x9 inch pan.
7
Add the butterscotch chips (or whatever type you'd like) to the remaining marshmallow cream mixture, stir until chips are melted.
8
Pour this over the chocolate layer and spread evenly.
9
Cool completely, then use foil to remove from pan.
10
Cut and serve.
1770
kcal
Calories
104
g
Fat
205
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, 2 cups brown sugar, packed, 1 cup sugar, 1 cup evaporated milk, and more.
Yes, Sue'S Two-Tone Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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