Nutella-Stuffed Banana Bread – a delicious recipe with unsalted butter, sugar, eggs, bananas, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease and flour a 8 1/2 x 4 1/2 inch loaf pan.
3
Using a hand mixer cream butter and sugar in a bowl. Add eggs one at a time and mix. In a separate bowl whisk together the flour, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated. Add the dry ingredients and mix until just combined.
4
Pour half the batter in the loaf pan. Using a spoon pour half the chocolate hazelnut spread down the middle of the loaf pan.
5
Using a skewer or paring knife, gently swirl the batter and chocolate hazelnut spread together.
6
Pour the rest of the batter on top and repeat with remaining chocolate hazelnut spread.
7
Bake for 45-50 minutes until a toothpick inserted into the cake comes out clean.
946
kcal
Calories
42
g
Fat
130
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 cup sugar, 2 large eggs, 3 bananas (1 1/4 cup mashed banana), and more.
Yes, Nutella-Stuffed Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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