How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Koulourakia Kanelas (Greek Cinnamon Biscuits)?

You need 12 ingredients. The key ingredients include: 4 eggs, plus, 1 egg yolk (the white will be used in the wash), 1 1/4 cups sugar, 10 cups flour (1 kilo = 2.2 lbs), and more.

Is Koulourakia Kanelas (Greek Cinnamon Biscuits) suitable as baking & desserts?

Yes, Koulourakia Kanelas (Greek Cinnamon Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Koulourakia Kanelas (Greek Cinnamon Biscuits)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Koulourakia Kanelas (Greek Cinnamon Biscuits)

Name: Koulourakia Kanelas (Greek Cinnamon Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, plus; 1 egg yolk (the white will be used in the wash); 1 1/4 cups sugar; 10 cups flour (1 kilo = 2.2 lbs); 3 tablespoons cinnamon; 1 teaspoon ground cloves; 6 ounces butter, melted and cooled; 8 ounces milk, lukewarm; 2 teaspoons baking ammonia; wash made with; 1 egg white; 2 tablespoons water

Bake this irresistible Koulourakia Kanelas (Greek Cinnamon Biscuits) at home. Made with eggs, egg yolk, sugar and flour. Easy step-by-step instructions …

This Koulourakia Kanelas (Greek Cinnamon Biscuits) relies on simple, everyday ingredients such as eggs, plus, sugar, flour (1 kilo = 2.2 lbs) and cinnamon. It comes together quickly and makes 4 servings, at about 1916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Koulourakia Kanelas (Greek Cinnamon Biscuits) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1916

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Koulourakia Kanelas (Greek Cinnamon Biscuits)

Tips for the best results

Variations & substitutions

My Personal Notes

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