Koulourakia Kanelas (Greek Cinnamon Biscuits) Recipe

Name: Koulourakia Kanelas (Greek Cinnamon Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, plus; 1 egg yolk (the white will be used in the wash); 1 1/4 cups sugar; 10 cups flour (1 kilo = 2.2 lbs); 3 tablespoons cinnamon; 1 teaspoon ground cloves; 6 ounces butter, melted and cooled; 8 ounces milk, lukewarm; 2 teaspoons baking ammonia; wash made with; 1 egg white; 2 tablespoons water

Servings: persons

4 eggs, plus
1 egg yolk (the white will be used in the wash)
1 1/4 cups sugar
10 cups flour (1 kilo = 2.2 lbs)
3 tablespoons cinnamon
1 teaspoon ground cloves
6 ounces butter, melted and cooled
8 ounces milk, lukewarm
2 teaspoons baking ammonia
wash made with
1 egg white
2 tablespoons water

1
Beat the eggs the sugar until light and fluffy, about 5-6 minutes.
2
Sift flour and spices into a large bowl. Make a well in the centre and add butter and rub into flour with your hands. Add the milk, into which you've already dissolved the baking ammonia, and the egg mixture. Knead well until a soft and pliable dough forms.
3
Shape the koulourakia as you wish. It is traditional to make 'S' shapes, snails and braids here. Place on a greased cookie sheet, or parchment or silpat and brush with egg-white wash.
4
Bake in a preheated 350F (170C) oven for 20-25 minutes. Store in an air-tight container.

1916

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, plus, 1 egg yolk (the white will be used in the wash), 1 1/4 cups sugar, 10 cups flour (1 kilo = 2.2 lbs), and more.

Yes, Koulourakia Kanelas (Greek Cinnamon Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Koulourakia Kanelas (Greek Cinnamon Biscuits)

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