Pumpkin-Raisin Muffins Recipe

Name: Pumpkin-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 teaspoons pumpkin pie spice; 1/3 cup raisins; 1 large egg, lightly beaten; 1/2 cup canned pumpkin; 1/3 cup orange juice; 1 tablespoon stick margarine or butter, melted; Cooking spray

Servings: persons

1 1/2 cups all-purpose flour
1/3 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1/3 cup raisins
1 large egg, lightly beaten
1/2 cup canned pumpkin
1/3 cup orange juice
1 tablespoon stick margarine or butter, melted
Cooking spray

1
Preheat oven to 400u00b0.
2
Combine first 6 ingredients in a large bowl; stir in raisins. Make a well in center of mixture. Combine egg and next 3 ingredients in a small bowl. Add to dry ingredients, stirring just until dry ingredients are moistened (batter will be very thick).
3
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400u00b0 for 15 minutes.
4
Note: Do you have a tough time getting out the door to exercise in the morning? It helps if you can keep in mind just how good exercise is for you. Scientific research has shown that exercise helps reduce your risk of heart disease, high blood pressure, stroke, adult-onset diabetes, osteoporosis, and cancer. So put on your jogging shoes--then enjoy a healthy muffin and juice when you return.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Pumpkin-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Raisin Muffins

How did you like this recipe?

Frequently Asked Questions