Crunchy Cookies (Gluten And Dairy Free)

1. 1

   Melt the coconut oil and set aside to cool. On high speed cream the margarine and brown sugar together.

2. 2

   Add the eggs 1 at a time while beating well in between each addition.

3. 3

   Add the cooled coconut oil while beating on a slow speed (so that is does't splash out).

4. 4

   Place the flour and the quinoa flakes in the bowl and mix slowly until all ingredients are well combined.

5. 5

   Lastly add the choc chips and again mix slowly until combined. Place tablespoons of mixture on a biscuit tray and flatten slightly with a wet fork.

6. 6

   Bake at 200* in a fan forced oven for 12-15 minutes. Cool on the tray for about 5 minutes before transferring to a cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.