Home-Made Berry And Meringue Ice-Cream

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   ["Grease a 1.5L loaf pan and line with plastic wrap and allow lots of extra overhang.", "Use a small handful of the prettiest berries to line the tin - this will be the top of the dessert so you want it to look good.", "In bowl of electric mixer whip cream, sugar and vanilla to just before soft peaks.

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   Use a silver spoon to gently stir through meringues and berries.", "Pour into pan, gently tap on bench to remove any air bubbles, then gently smooth over the top with a butter knife.

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   Cover top with overhanging plastic wrap and freeze overnight.", "Remove from freezer 15 minutes before serving. Place on platter then cut into slices to serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.