Home Made Cheese Cookies

1. 1

   Take your Kenwood or Kitchen Aid & put the foodprocessor on it.

2. 2

   Place all the ingredients in to the foodprocessor & blitz until everything comes together.

3. 3

   Have a little patience!

4. 4

   Take the dough & roll in to a bal. Wrap in clingfilm & put in the fridge for 30 minutes.

5. 5

   When the dough is in the fridge for the last 10 minutes, preheat the oven to 200 u00b0 Celsius.

6. 6

   Take the dough out of the fridge & roll out on a flowered surface to a thickness of 3 mm.

7. 7

   Take your cookie cutters & cut cookies out & place them on a silpat or on baking paper on an oven plate. Reroll until the dough is all used up.

8. 8

   Bake the cookies until golden on top. This will take about 12 minutes.

9. 9

   When the cookies are done, turn the heat of & take them out of the oven.

10. 10

    Place the cookies on a wire rack to cool down & to crisp up.

11. 11

    When they are cool, place them in to a cookiebox to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.