How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding Pie?

You need 11 ingredients. The key ingredients include: 10 graham crackers, made into crumbs (2-1/2 squares), 2 tablespoons margarine, softened,plus, 2 teaspoons margarine, softened, 1 (3 1/2 ounce) box sugar-free vanilla pudding mix (not instant), and more.

Is Pumpkin Pudding Pie suitable as baking & desserts?

Yes, Pumpkin Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Pie Recipe

Name: Pumpkin Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 graham crackers, made into crumbs (2-1/2 squares); 2 tablespoons margarine, softened,plus; 2 teaspoons margarine, softened; 1 (3 1/2 ounce) box sugar-free vanilla pudding mix (not instant); 2 envelopes unflavored gelatin; 4 teaspoons granulated sugar; 2 cups skim milk; 2 cups canned pumpkin; ⅛ teaspoon ground cloves; 1 dash ground nutmeg; 1 dash ground ginger

Pumpkin Pudding Pie – a delicious recipe with crackers, margarine, margarine, vanilla pudding, unflavored gelatin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pudding Pie

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