Eggless Molten Chocolate Lava Cake – a delicious recipe with u00bc, u00bc, u00bc, u00bc, u00bc, Coffee Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 230u00b0C (450u00b0F).
2
Add dark chocolate chunks and salted butter to a bowl and microwave for 1 minute. Stir to mix properly. Add condensed milk and mix well.
3
In a separate bowl, add the flour, powdered sugar, coffee, baking powder, and baking soda. Mix well.
4
Add chocolate, butter and condensed milk mixture and mix properly until smooth. Add milk and mix well.
5
Grease cupcake moulds or ramekins and with oil and dust some flour over them so lava cakes don't stick to the moulds and come out easily.
6
Fill the moulds 3/4 full with batter. Put the filled moulds onto a baking tray and bake for 7 minutes. Once done, take out of oven and let rest for 3 minutes.
7
Slowly invert cakes slowly onto a serving dish. When you cut into the cake, melted chocolate oozes out from the center. Be careful, it's hot.
288
kcal
Calories
18
g
Fat
30
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cups Dark Chocolate Chunks, 1/4 cups Salted Butter, 1/4 cups Condensed Milk, 1/4 cups All Purpose Flour (Maida), and more.
Yes, Eggless Molten Chocolate Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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