Mojito Bundt Cake Recipe

Name: Mojito Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 375 grams Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 3 Tablespoons Fresh Mint Leaves, Chopped; 2 teaspoons Lime Peel, Grated; 250 grams Soft Butter; 250 grams Sugar; 1 teaspoon Vanilla Extract; 5 Eggs; 150 milliliters Milk; 60 milliliters White Rum; 2-1/2 Tablespoons Lime Juice; FOR THE FROSTING:; 2 cups Icing Sugar; 4 Tablespoons Milk; 1 Tablespoon Very Soft Butter

Servings: persons

FOR THE CAKE:
375 grams Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
3 Tablespoons Fresh Mint Leaves, Chopped
2 teaspoons Lime Peel, Grated
250 grams Soft Butter
250 grams Sugar
1 teaspoon Vanilla Extract
5 Eggs
150 milliliters Milk
60 milliliters White Rum
2-1/2 Tablespoons Lime Juice
FOR THE FROSTING:
2 cups Icing Sugar
4 Tablespoons Milk
1 Tablespoon Very Soft Butter

1
1. Preheat oven to 180 C. Grease a standard size bundt cake pan.
2
2. In a medium sized bowl mix together flour, baking powder, salt, fresh mint leaves and lime peel.
3
3. Separately, in a large bowl beat together softened butter, sugar and vanilla until light and creamy. Add eggs, one at a time, mixing after each addition.
4
4. Gradually and alternating between the two, start adding dry ingredients and milk into the butter and egg mix. For example, mix in 1/4 of dry ingredient mixture, mix in 1/4 of milk, so on and so forth.
5
5. Add rum and lime juice. Mix well.
6
6. Pour into bundt cake pan. Bake for about 1 hour or until a toothpick inserted into the cake comes out clean. Remove from oven.
7
7. Cool for about 10 minutes in the pan and then transfer to a cooling rack.
8
8. Let the cake cool completely.
9
9. To prepare the frosting using electric mixer combine icing sugar, milk and softened butter. Spread over the cake and decorate with fresh fruits and mint (optional).

1520

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 375 grams Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Mojito Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mojito Bundt Cake

How did you like this recipe?

Frequently Asked Questions