Apple Pie Bites

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray a mini-muffin pan with non-stick spray.

3. 3

   Take biscuits and separate them. You can separate them into about 3 layers per biscuit. This is easier when the biscuits are cold, so keep them in the fridge before this step.

4. 4

   Line each mini-muffin cup with a layer of biscuit. This is a little hard because the cups are greased, but you can do it!

5. 5

   Finely dice apples. I recommend using tart apples like Granny Smith.

6. 6

   Put butter and brown sugar in a bowl and microwave for about 20-30 seconds, until butter is mostly melted. Add cinnamon and vanilla (and a pinch of salt if you aren't using salter butter) and stir well.

7. 7

   Put diced apples and walnuts into the bowl with the other ingredients and mix until they are well coated.

8. 8

   Spoon the apple and nut mixture into the biscuit cups. Don't overfill!

9. 9

   Cook for 8-12 minutes, or until the parts of the biscuit you can see are light brown.

10. 10

    Serve warm with a dollop of Cool Whip!

11. 11

    You can do this recipe with a lot of ingredients. The picture is actually pears, walnuts, and Craisins!

* Per serving · 4 servings · Values may vary.

No additional tips available.