Pumpkin Pie-Spiced Flourless Chocolate Cake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Microwave butter, granulated sugar and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min.

3. 3

   or until chocolate and butter are completely melted and mixture is well blended, stirring every 30 sec.

4. 4

   Cool slightly.

5. 5

   Whisk eggs in small bowl until blended; gradually stir into chocolate mixture.

6. 6

   Stir in coffee and pumpkin pie spice.

7. 7

   Pour into 9-inch springform pan sprayed with cooking spray.

8. 8

   Bake 40 to 50 min.

9. 9

   or until toothpick inserted in center comes out with moist crumbs.

10. 10

    Run knife around rim of pan to loosen cake; cool before removing rim.

11. 11

    Sprinkle cake with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.