Apricot And Sultana Rock Cakes

1. 1

   preheat oven to 180 Celsius line a large cookie tray with baking paper.

2. 2

   place flour and baking powder into a large bowl.

3. 3

   add butter and rub in until the mix resembles breadcrumbs.

4. 4

   stir in the sultanas, apricots, sugar and rind.

5. 5

   add the eggs and stir until everything is well combined.

6. 6

   place mounds of dough onto the baking tray (I used a dessert spoon), leaving space between each mound to allow for spreading.

7. 7

   cook for 15 - 20 minutes or until golden. remove to wire to cool.

* Per serving · 4 servings · Values may vary.

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