How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Mug Cake?

You need 10 ingredients. The key ingredients include: 1 egg, 1/4 cup dark brown sugar, 1/3 cup all-purpose flour, 1/4 cup canned pumpkin puree, and more.

Is Pumpkin Pie Mug Cake suitable as baking & desserts?

Yes, Pumpkin Pie Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Mug Cake Recipe

Name: Pumpkin Pie Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup dark brown sugar; 1/3 cup all-purpose flour; 1/4 cup canned pumpkin puree; 1 tablespoon white sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt

Pumpkin Pie Mug Cake

Eats Now Editorial Team · 143 kcal · Baking & Desserts

Pumpkin Pie Mug Cake – a delicious recipe with egg, dark brown sugar, flour, pumpkin puree, white sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Mug Cake

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