Carrot Fruit Cake Recipe

Name: Carrot Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups nuts (chopped); 1 cup mixed candied fruit (chopped); 1 cup dates (chopped); 1 cup raisins; 3 cups all-purpose flour, divided; 2 cups sugar; 1 1/2 cups canola oil; 4 eggs; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 3 cups carrots (finely shredded); Note; confectioners' sugar icing (optional)

Servings: persons

1 1/2 cups nuts (chopped)
1 cup mixed candied fruit (chopped)
1 cup dates (chopped)
1 cup raisins
3 cups all-purpose flour, divided
2 cups sugar
1 1/2 cups canola oil
4 eggs
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups carrots (finely shredded)
Note
confectioners' sugar icing (optional)

1
Combine nuts, fruit, dates and raisins with 1/2 cup flour; set aside.
2
In a large bowl, combine sugar and oil; mix well add eggs, one at a time, beating well after each addition.
3
Combine the baking powder, baking soda, cinnamon, salt and remaining flour, gradually add to sugar mixture, beating until smooth batter will be stiff.
4
Fold in carrots and fruit mixture and spoon into a greased and floured 10' tube pan.
5
Bake at 350u00b0 for 1 hour and 20 minutes or until a toothpick comes out clean.
6
Note: if you want to ice this cake there are many great icings or just drizzle recipes on this web site.

1736

kcal

Calories

101

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups nuts (chopped), 1 cup mixed candied fruit (chopped), 1 cup dates (chopped), 1 cup raisins, and more.

Yes, Carrot Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Fruit Cake

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