Uncle Bob'S Fresh Apple Cake - Paula Deen – a delicious recipe with Honey, sugar, honey, milk, Apple Cake, granny smith apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
2
Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
3
In a bowl, mix together the apples, walnuts, vanilla, and spices.
4
In a separate bowl, sift together the flour, baking soda, and salt.
5
Using an electric mixer beat the sugar, oil, butter and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
6
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
7
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
8
Drizzle the apple cake with some of the honey glaze, serve and enjoy!
1875
kcal
Calories
99
g
Fat
232
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Honey Glaze, 1 cup confectioners' sugar, 2 tablespoons honey, 2 tablespoons milk, and more.
Yes, Uncle Bob'S Fresh Apple Cake - Paula Deen falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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