Pumpkin Pie In The Crock Pot Recipe

Name: Pumpkin Pie In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pumpkin, fresh is best; 3/4 cup honey; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1 1/3 cups rice milk, can use regular also; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 2 eggs; 4 graham crackers, crushed; 4 tablespoons unsalted butter

Servings: persons

1 1/2 cups pumpkin, fresh is best
3/4 cup honey
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 1/3 cups rice milk, can use regular also
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
2 eggs
4 graham crackers, crushed
4 tablespoons unsalted butter

1
You have a choice to make: You can put the graham cracker crust on the bottom or the top, I like to put the graham cracker crust on the top.
2
For the crust melt the butter in a pan, remove from heat and mix in graham crackers until all is combined well.
3
If you want the crust on the bottom then place the crust in the crock pot now.
4
In large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
5
Pour into crock pot.
6
If you choose to put the crust on top then cook the pie for 2 hours on low.
7
Now spoon the graham cracker mix on top and cook for 2 more hours on low.
8
If you put the crust on the bottom then cook the pie for 4 hours on low.
9
Pie is done when toothpick inserted in the middle comes out clean.
10
Let cool to room temperature then refridgerate.
11
Enjoy.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups pumpkin, fresh is best, 3/4 cup honey, 1/2 teaspoon salt, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Pie In The Crock Pot falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pie In The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions