How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Dump Cake?

You need 9 ingredients. The key ingredients include: 1 (18 1/2 ounce) box yellow cake mix, 1 (29 ounce) can pumpkin puree, without spices, 3 eggs, 1 (13 ounce) can evaporated milk, and more.

Is Pumpkin Pie Dump Cake suitable as baking & desserts?

Yes, Pumpkin Pie Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Dump Cake Recipe

Name: Pumpkin Pie Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) box yellow cake mix; 1 (29 ounce) can pumpkin puree, without spices; 3 eggs; 1 (13 ounce) can evaporated milk; 1 cup butter, Melted; 1 1/2 cups sugar; 2 tablespoons cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg

Pumpkin Pie Dump Cake – a delicious recipe with yellow cake, pumpkin puree, eggs, milk, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) box yellow cake mix
1 (29 ounce) can pumpkin puree, without spices
3 eggs
1 (13 ounce) can evaporated milk
1 cup butter, Melted
1 1/2 cups sugar
2 tablespoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie Dump Cake

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