Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup unsalted butter, room temperature; 1 cup packed light-brown sugar; 1/2 cup granulated sugar; 1 tablespoon pure vanilla extract; 3 tablespoons milk; 2 large eggs; 3 cups old fashioned oats; 1 cup raisins

Servings: persons

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 tablespoon pure vanilla extract
3 tablespoons milk
2 large eggs
3 cups old fashioned oats
1 cup raisins

1
In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda.
2
Set aside.
3
In the bowl of an electric mixer fitted with the paddle attachment, combine butter with both sugars, and beat until light and fluffy.
4
Add vanilla, milk, and eggs, and mix well.
5
Add flour mixture, and beat until just combined.
6
Remove bowl from the electric mixer, and stir in oats and raisins.
7
Place dough in the refrigerator until firm, about 2 hours or overnight.
8
Heat oven to 350u00b0.
9
Line several baking sheets with parchment paper, and set aside.
10
Scoop out 2 tablespoons of dough, and shape into a ball; place on one of the prepared sheets.
11
Repeat with remaining dough, spacing balls 3 inches apart.
12
Press down to flatten into 2-inch diameters.
13
Transfer to the oven, and bake until golden but still soft in center, 16 to 18 minutes, rotating the pans between oven shelves halfway through baking.
14
Remove from oven, and place on a wire rack to cool completely.
15
Store in an airtight container at room temperature up to 1 week.

1286

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1 teaspoon baking powder, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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