Cranberry Mincemeat Pie

1. 1

   Place rack in lower half of oven & preheat the oven to 425 degrees F.

2. 2

   In a large bowl, stir together the mincemeat & cranberries, then set aside.

3. 3

   Line a 9-inch pie plate with one pastry crust, then add the filling.

4. 4

   Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.

5. 5

   Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.

6. 6

   Bake for 30 minutes, then cool to room temperature on a wire rack.

7. 7

   Cover & refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.