Baby'S Southern Banana Pudding – a delicious recipe with milk, sugar, flour, salt, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream egg yolks, butter, flour, sugar, salt and flavoring well over very low heat on the stovetop. Gradually add milk. Cook at medium temperature on stove until ""thick enough"". Stir frequently.", "Make layer of bananas and wafers in bottom and up sides of an oven proof bowl or dish. Pour half of thickened pudding mixture over this.", "Make a second layer of bananas and wafers. Pour remaining pudding over this.", "Whisk 2 egg whites at high speed until frothy. Add cream of tartar. Add sugar 1 tablespoon at a time. Beat until peaks form. Spread on top of pudding mixture making peaks. Bake at 400 for 8-10 minutes.", "Serve at room temperature or chilled."]
737
kcal
Calories
20
g
Fat
115
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups milk, 1 cup sugar, 2 tablespoons flour, 1/2 teaspoon salt, and more.
Yes, Baby'S Southern Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
