Bake this irresistible Pumpkin Pie Crunch at home. Made with yellow cake, pumpkin, milk and eggs. Easy step-by-step instructions included.
This Pumpkin Pie Crunch relies on simple, everyday ingredients such as yellow cake mix, (16 oz.) can pumpkin, (12 oz.) can evaporated milk and eggs. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026