Pomegranate Chocolate Chip Muffins Recipe

Name: Pomegranate Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1/3 cups Whole Wheat Flour (or You Can Use All White Flour); 1-1/4 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 whole Large Egg; 3/4 cups Loosely Packed Brown Sugar; 1 teaspoon Vanilla Extract; 1/4 cups Greek Yogurt; 1/2 cups Canola Oil; 3 whole Large Bananas, Peeled And Mashed (3 Should Yield About 1 1/4 Cups); 1/3 cups Milk (I Used 2 %); 3/4 cups (rounded) Semi-sweet Chocolate Chips; 3/4 cups Pomegranate Seeds (arils)

Servings: persons

1 cup Flour
1/3 cups Whole Wheat Flour (or You Can Use All White Flour)
1-1/4 teaspoon Baking Soda
1/4 teaspoons Salt
1 whole Large Egg
3/4 cups Loosely Packed Brown Sugar
1 teaspoon Vanilla Extract
1/4 cups Greek Yogurt
1/2 cups Canola Oil
3 whole Large Bananas, Peeled And Mashed (3 Should Yield About 1 1/4 Cups)
1/3 cups Milk (I Used 2 %)
3/4 cups (rounded) Semi-sweet Chocolate Chips
3/4 cups Pomegranate Seeds (arils)

1
Preheat oven to 350 F. Line two 12-count muffin tins with cupcake liners (recipe makes roughly 16 muffins). Set aside.
2
Combine flours, salt and baking soda in a bowl and set aside.
3
In a larger bowl, whisk egg then add brown sugar and mix until smooth. Stir in vanilla extract. Add Greek yogurt and canola oil and mix. Stir in dry ingredients, then add mashed bananas and milk, mixing until batter comes together. The batter will be slightly thick. Stir in chocolate chips and pomegranate seeds.
4
Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full. Bake for 15-18 minutes. Remove pans from the oven and let muffins cool completely on a wire rack.

872

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Flour, 1/3 cups Whole Wheat Flour (or You Can Use All White Flour), 1-1/4 teaspoon Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Pomegranate Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomegranate Chocolate Chip Muffins

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