Pomegranate Chocolate Chunk Oatmeal Cookies Recipe

Name: Pomegranate Chocolate Chunk Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Room Temperature; 1/2 cups Brown Sugar (lightly Packed); 1/2 cups Granulated Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1-1/4 cup All-purpose Flour; 1 cup Quick Cooking Oats; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Chocolate Chunks, Semisweet Or Dark; 1 cup Pomegranate Arils

Servings: persons

1/2 cups Butter, Room Temperature
1/2 cups Brown Sugar (lightly Packed)
1/2 cups Granulated Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1-1/4 cup All-purpose Flour
1 cup Quick Cooking Oats
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Chocolate Chunks, Semisweet Or Dark
1 cup Pomegranate Arils

1
Preheat oven to 375u00b0F. Line a large baking sheet with parchment paper and set aside.
2
Cream butter and sugars until smooth. Add egg and vanilla extract and mix well.
3
In a separate bowl, whisk together flour, oats, baking powder, baking soda, and salt. Slowly add dry ingredients to the butter mixture, mixing just until incorporated. Stir in chocolate chunks, then gently stir in pomegranate arils.
4
Drop dough by tablespoonfuls onto a lined baking sheet about 2 inches apart. Bake for 12-13 minutes, until golden brown. Let cool on the baking sheet for a couple minutes before removing to racks to cool completely.
5
Note: 1 whole pomegranate will yield approximately 1 cup arils.

951

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Room Temperature, 1/2 cups Brown Sugar (lightly Packed), 1/2 cups Granulated Sugar, 1 whole Egg, and more.

Yes, Pomegranate Chocolate Chunk Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomegranate Chocolate Chunk Oatmeal Cookies

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