Pumpkin Pie Crisp Recipe

Name: Pumpkin Pie Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 single 9-inch pie shell, not baked; 1 cup oats; 1 cup brown sugar, packed; ½ cup pecans, chopped; 2 tablespoons all-purpose flour; ½ teaspoon cinnamon; ½ cup butter, melted; 1 (14 ounce) can pumpkin puree; 1 cup dark brown sugar, packed; 1 ¼ cups Carnation Evaporated Milk (regular, 2% or fat free); 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon salt

Servings: persons

1 single 9-inch pie shell, not baked
1 cup oats
1 cup brown sugar, packed
½ cup pecans, chopped
2 tablespoons all-purpose flour
½ teaspoon cinnamon
½ cup butter, melted
1 (14 ounce) can pumpkin puree
1 cup dark brown sugar, packed
1 ¼ cups Carnation Evaporated Milk (regular, 2% or fat free)
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt

1
Preheat oven to 425F.
2
TOPPING: Combine ingredients with a fork for topping.
3
Reserve.
4
FILLING: Whisk pumpkin puree, sugar, evaporated milk, eggs, and vanilla in a large bowl.
5
Stir in remaining ingredients.
6
Pour into prepared pie plate.
7
Bake in preheated oven 15 minutes, reduce heat to 350F and bake for 45 minutes.
8
Add reserved topping and bake for an additional 20 minutes.
9
Remove from oven and cool before serving.
10
TIP: Serve with freshly whiped cream.

957

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 single 9-inch pie shell, not baked, 1 cup oats, 1 cup brown sugar, packed, ½ cup pecans, chopped, and more.

Yes, Pumpkin Pie Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Crisp

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