My Beloved Chocolate Chip Cookie Recipe

Name: My Beloved Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1-1/4 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1-2/3 cup Whole Oats; 3/4 cups Walnuts, Toasted; 2 sticks Unsalted Butter, Room Temperature; 1-1/3 cup Granulated Sugar; 1 whole Large Egg, Room Temperature; 1-1/2 Tablespoon Milk; 2-1/2 teaspoons Vanilla Extract; 3/4 pounds, 3/8 ounces, weight Dark Chocolate, Chopped Into Pieces

Servings: persons

2 cups All-purpose Flour
1-1/4 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
1-2/3 cup Whole Oats
3/4 cups Walnuts, Toasted
2 sticks Unsalted Butter, Room Temperature
1-1/3 cup Granulated Sugar
1 whole Large Egg, Room Temperature
1-1/2 Tablespoon Milk
2-1/2 teaspoons Vanilla Extract
3/4 pounds, 3/8 ounces, weight Dark Chocolate, Chopped Into Pieces

1
Preheat oven to 350 F. Line two baking sheets with parchment paper.
2
In a bowl, sift together flour, baking soda, baking powder and salt.
3
In a food processor, pulse the oats to coarse crumbs. Remove them from the processor and set aside. Then pulse the toasted walnuts until coarsely ground. Remove them from the processor and set aside.
4
In the bowl of a standing mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 5 minutes. Beat in egg until thoroughly incorporated. Mix in milk and vanilla until well combined.
5
Add flour mixture to wet ingredients and stir until just combined. Then add oats, walnuts and chocolate chips.
6
Form the dough into tablespoon-sized balls and place onto the prepared baking sheets. Leave an inch apart between cookies. Flatten the dough balls slightly.
7
Bake for 10 to 12 minutes until the edges are slightly brown. Transfer to a wire rack and cool completely.

1622

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/4 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, My Beloved Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Beloved Chocolate Chip Cookie

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