Black Cherry Frozen Yogurt Pie

1. 1

   For the pie crust:

2. 2

   In a small pot melt the butter. Set aside.

3. 3

   In a food processor or in a plastic baggie, crush the cookies. In a bowl, combine the cookies, brown sugar and melted butter. Use a fork to mix.

4. 4

   Spread out into a 9-inch pie pan. Freeze for 15 minutes.

5. 5

   For the filling:

6. 6

   Meanwhile, in a large bowl combine the Greek yogurt and whipped topping. Using a whisk, combine until incorporated and there are no lumps.

7. 7

   Take out the pie crust, pour the yogurt mixture into the pan and spread out. Return to the freezer and freeze for 4 hours.

8. 8

   Take the pie out 30 minutes before you are ready to cut and serve. Enjoy!

9. 9

   Recipe adapted from Kraft.

* Per serving · 4 servings · Values may vary.

No additional tips available.