Blueberry Coffee Cake With Brown Sugar Almond Streusel Recipe

Name: Blueberry Coffee Cake With Brown Sugar Almond Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Canola Oil; 1/2 cups Plain Greek Yogurt; 2 whole Eggs; 1/4 cups Milk; 1 teaspoon Vanilla; 2 cups Flour, Plus 1 Tablespoon, Divided; 1 teaspoon Baking Powder; 1 pinch Salt; 12 ounces, weight Frozen Blueberries; FOR THE STREUSEL:; 4 Tablespoons Butter, Melted And Cooled Slightly; 1/2 cups Brown Sugar; 1/4 cups Flour; 1/2 cups Sliced Almonds; 1 pinch Salt

Servings: persons

FOR THE CAKE:
1/2 cups Canola Oil
1/2 cups Plain Greek Yogurt
2 whole Eggs
1/4 cups Milk
1 teaspoon Vanilla
2 cups Flour, Plus 1 Tablespoon, Divided
1 teaspoon Baking Powder
1 pinch Salt
12 ounces, weight Frozen Blueberries
FOR THE STREUSEL:
4 Tablespoons Butter, Melted And Cooled Slightly
1/2 cups Brown Sugar
1/4 cups Flour
1/2 cups Sliced Almonds
1 pinch Salt

1
Preheat oven to 375u00b0. Spray a 9-inch cake pan with nonstick spray.
2
Whisk together the oil, yogurt, eggs, milk and vanilla until combined. Whisk in 2 cups of flour, baking powder and salt until just combined.
3
In a smaller bowl toss the frozen blueberries with the remaining tablespoon of flour. Gently fold into the cake batter. Spread the cake batter into the prepared pan.
4
In another small bowl, stir together all of the streusel ingredients until combined. Sprinkle evenly over the top of the cake batter.
5
Bake the whole cake at 375u00b0F for 45-60 minutes. Keep an eye on it toward the end; if it's starting to get too brown then cover lightly with foil. Let cool for at least 15 minutes before serving!

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Canola Oil, 1/2 cups Plain Greek Yogurt, 2 whole Eggs, and more.

Yes, Blueberry Coffee Cake With Brown Sugar Almond Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake With Brown Sugar Almond Streusel

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