How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 13 ingredients. The key ingredients include: 1 (30 ounce) can pumpkin (plain, not spiced), 2 whole eggs, 2 egg whites, 1 (12 ounce) can evaporated milk, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) can pumpkin (plain, not spiced); 2 whole eggs; 2 egg whites; 1 (12 ounce) can evaporated milk; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ginger; 1/4 teaspoon allspice; 1 cup sugar; 1 box yellow cake mix; 1 cup coarsely chopped pecans; 1 cup butter; whipped cream (Optional)

Pumpkin Pie Cake

Eats Now Editorial Team · 953 kcal · Baking & Desserts

Pumpkin Pie Cake – a delicious recipe with pumpkin, eggs, egg whites, milk, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Cake

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