Everything Cupcakes Recipe

Name: Everything Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.25 ounce) package white cake mix (such as Duncan Hines(R)); 1 1/3 cups water; 1/3 cup canola oil; 3 large egg whites; 1 cup miniature marshmallows; 3/4 cup butterscotch chips; 1/2 cup chocolate-coated toffee bits; 1/2 cup miniature chocolate chips; 1/3 cup sweetened flaked coconut; 1 1/2 cups creamy peanut butter

Servings: persons

1 (18.25 ounce) package white cake mix (such as Duncan Hines(R))
1 1/3 cups water
1/3 cup canola oil
3 large egg whites
1 cup miniature marshmallows
3/4 cup butterscotch chips
1/2 cup chocolate-coated toffee bits
1/2 cup miniature chocolate chips
1/3 cup sweetened flaked coconut
1 1/2 cups creamy peanut butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Line 24 muffin cups with paper liners.
3
Beat cake mix, water, canola oil, and egg whites in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and continue beating for 2 more minutes.
4
Fold marshmallows, butterscotch chips, chocolate covered toffee, chocolate chips, and flaked coconut into the cake batter.
5
Fill prepared muffin cups 2/3 to 3/4 full with batter.
6
Bake in the preheated oven until cupcakes are golden brown and set, about 15 to 25 minutes.
7
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
8
Fill a pastry bag fitted with a star tip with peanut butter.
9
Gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix (such as Duncan Hines(R)), 1 1/3 cups water, 1/3 cup canola oil, 3 large egg whites, and more.

Yes, Everything Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything Cupcakes

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