Root Beer Cake Ii Recipe

Name: Root Beer Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup shortening; 1 1/2 cups white sugar; 5 egg whites; 1 1/2 teaspoons vanilla extract; 2 eggs; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 10 fluid ounces root beer, room temperature; 1/4 cup applesauce; 2 (1.5 ounce) envelopes instant dessert topping; 8 fluid ounces root beer, chilled

Servings: persons

3/4 cup shortening
1 1/2 cups white sugar
5 egg whites
1 1/2 teaspoons vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
10 fluid ounces root beer, room temperature
1/4 cup applesauce
2 (1.5 ounce) envelopes instant dessert topping
8 fluid ounces root beer, chilled

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
2
In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg whites, eggs and vanilla and beat until smooth. Add the flour mixture alternately with the applesauce and 1 1/4 cup root beer Beat well, then spread batter into a 9x13 inch pan.
3
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
4
To make the frosting: In a large bowl, combine the instant dessert topping with 1 cup chilled root beer. whip until fluffy then spread on cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup shortening, 1 1/2 cups white sugar, 5 egg whites, 1 1/2 teaspoons vanilla extract, and more.

Yes, Root Beer Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Cake Ii

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