Pumpkin Pie Blondies Recipe

Name: Pumpkin Pie Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (9 inch) prepared pie dough, thawed if frozen; 1/4 cup butter at room temperature; 1 cup brown sugar; 2 eggs; 1 (15 ounce) can pumpkin puree; 1 1/4 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (11 ounce) package butterscotch chips; 1/2 (2.25 ounce) package chopped pecans (optional); 2 tablespoons confectioners' sugar, or to taste (optional)

Servings: persons

cooking spray
1 (9 inch) prepared pie dough, thawed if frozen
1/4 cup butter at room temperature
1 cup brown sugar
2 eggs
1 (15 ounce) can pumpkin puree
1 1/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (11 ounce) package butterscotch chips
1/2 (2.25 ounce) package chopped pecans (optional)
2 tablespoons confectioners' sugar, or to taste (optional)

1
Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
2
Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
3
Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
4
Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
5
Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 (9 inch) prepared pie dough, thawed if frozen, 1/4 cup butter at room temperature, 1 cup brown sugar, and more.

Yes, Pumpkin Pie Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Blondies

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