Nutty Peanut Butter & Tahini (Sesame Seed) Soft Cookies – a delicious recipe with peanut butter, tahini, brown sugar, sugar, vanilla, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F/175C & grease an oven tray.
2
In a large bowl mix sugars together.
3
Add remaining ingredients. NOTE: Do not pour tahini straight from container. Scoop from bottom as mixture separates & you don't want just the oil! If you buy a particularly runny tahini, use 1/4 cup tahini, 3/4 cup peanut butter.
4
Mix ingredients til well combined. If mixture is too sticky/runny add some flour/gluten-free flour to the mix.
5
Spoon 1 1/2 teaspoons of the mixture onto the greased baking tray. TIP: they will spread out while baking so don't crowd tray. You may need to do two batches.
6
With a fork, make a slight indent to flatten cookies.
7
Bake for 8 minutes for soft cookies, >10 (til browned) for crisper cookies.
8
Let cool for 10-15 before touching otherwise they will crumble.
421
kcal
Calories
18
g
Fat
59
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup peanut butter, 1/2 cup tahini, 3/4 cup brown sugar, 1/4 cup sugar (caster or superfine), and more.
Yes, Nutty Peanut Butter & Tahini (Sesame Seed) Soft Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
