State Fair Winner Peanut Butter Cream Pie Recipe

Name: State Fair Winner Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell, baked; 1/2 cup creamy peanut butter; 1 cup powdered sugar; 1/4 cup cornstarch; 2/3 cup sugar; 1/4 teaspoon salt; 2 cups milk, SCALDED (bring milk just to a boil); 3 eggs, separated; 2 tablespoons butter or 2 tablespoons margarine; 1/4 teaspoon vanilla; 6 tablespoons sugar

Servings: persons

1 pie shell, baked
1/2 cup creamy peanut butter
1 cup powdered sugar
1/4 cup cornstarch
2/3 cup sugar
1/4 teaspoon salt
2 cups milk, SCALDED (bring milk just to a boil)
3 eggs, separated
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon vanilla
6 tablespoons sugar

1
Prepare pie shell as directed.
2
Cut peanut butter into powdered sugar until appearance of pie dough.
3
Place half of mixture in cooled pie shell.
4
Combine cornstarch, sugar, salt and scalded milk, mixing well in a medium bowl.
5
In smaller bowl, beat egg yolks well.
6
Pour small amount of milk mixture over beaten egg yolks and mix together.
7
Combine egg mixture into milk mixture and cook in double boiler until thick.
8
Add butter and vanilla and mix.
9
Pour into prepared pie shell.
10
Top with meringue made from the remaining 3 egg whites and 6 tablespoons sugar, adding sugar one Tbs at a time, beating between each addition until fluffy.
11
Spread meringue over PB mixture and make a few peaks with spatula.
12
Sprinkle remainder of peanut butter mixture over meringue.
13
Bake at 325-degrees for 30 minutes, or until brown.
14
Can be served warm or cold. I prefer warm.

772

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie shell, baked, 1/2 cup creamy peanut butter, 1 cup powdered sugar, 1/4 cup cornstarch, and more.

Yes, State Fair Winner Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

State Fair Winner Peanut Butter Cream Pie

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