How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Bars ?

You need 10 ingredients. The key ingredients include: 1 1/3 cups flour, 1/2 cup firmly packed brown sugar, 3/4 cup granulated sugar, divided, 3/4 cup cold butter, and more.

Is Pumpkin Pie Bars suitable as baking & desserts?

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Bars ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flour; 1/2 cup firmly packed brown sugar; 3/4 cup granulated sugar, divided; 3/4 cup cold butter; 1 cup old fashioned or quick-cooking oats, uncooked; 1/2 cup chopped pecans; 1 (8 ounce) package cream cheese, softened; 3 eggs; 1 (15 ounce) can pumpkin; 1 tablespoon pumpkin pie spice

Bake this irresistible Pumpkin Pie Bars at home. Made with flour, brown sugar, sugar and cold butter. Easy step-by-step instructions included.

This Pumpkin Pie Bars relies on simple, everyday ingredients such as flour, firmly packed brown sugar, granulated sugar, divided and cold butter. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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