Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flour; 1/2 cup firmly packed brown sugar; 3/4 cup granulated sugar, divided; 3/4 cup cold butter; 1 cup old fashioned or quick-cooking oats, uncooked; 1/2 cup chopped pecans; 1 (8 ounce) package cream cheese, softened; 3 eggs; 1 (15 ounce) can pumpkin; 1 tablespoon pumpkin pie spice

Servings: persons

1 1/3 cups flour
1/2 cup firmly packed brown sugar
3/4 cup granulated sugar, divided
3/4 cup cold butter
1 cup old fashioned or quick-cooking oats, uncooked
1/2 cup chopped pecans
1 (8 ounce) package cream cheese, softened
3 eggs
1 (15 ounce) can pumpkin
1 tablespoon pumpkin pie spice

1
Preheat oven to 350 degrees. Line 13 x 9 inch baking pan with foil; grease foil lining. Mix flour, brown sugar and 1/4 cup of the granulated sugar in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in oats and pecans. Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of pan. Bake 15 minutes.
2
Beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spice in small bowl with electric mixer on medium speed until well blended. Pouir over crust; sprinkle with reserved crumb mixture.
3
Bake 25 minutes. Lift from pan using foil handles; cool completely, cut into 24 bars. Store leftover bars in tightly covered container in refrigerator.

1075

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups flour, 1/2 cup firmly packed brown sugar, 3/4 cup granulated sugar, divided, 3/4 cup cold butter, and more.

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars

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