Lemon "Curd" Cookies – a delicious recipe with flour, salt, butter, brown sugar, egg yolks, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Combine flour and salt.
3
Beat butter and sugar in large bowl with mixer until light and fluffy.
4
Blend in egg yolks and vanilla.
5
Gradually add flour mixture, mixing well after each addition.
6
Shape dough into 40 (1-inch) balls; place, 4 inches apart, on baking sheets.
7
Press thumb into center of each ball.
8
Bake 13 to 15 min.
9
or until edges are lightly browned.
10
Cool on baking sheet 1 min.
11
Remove to wire racks; cool completely.
12
Meanwhile, combine dry pudding mix and dry gelatin mix in medium bowl.
13
Add boiling water; whisk 1 min.
14
Refrigerate 15 min.
15
or until slightly thickened.
16
Spoon pudding mixture into centers of cookies, adding about 1/2 tsp.
17
to each.
993
kcal
Calories
70
g
Fat
75
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 1/2 tsp. salt, 1 cup butter, softened, 1/2 cup packed brown sugar, and more.
Yes, Lemon "Curd" Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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