Chocolate Stout Pudding Recipe

Name: Chocolate Stout Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1/3 cup caster (superfine) sugar; 1/3 cup unsweetened cocoa powder; 1/2 cup milk; 1 3/4 ounces unsalted butter, melted; 1 large egg, lightly beaten; 1 3/4 ounces dark chocolate, coarsely grated; 2/3 cup firmly packed dark brown sugar; 1 1/2 cups stout beer; cream or ice cream, to serve

Servings: persons

1 cup self-rising flour
1/3 cup caster (superfine) sugar
1/3 cup unsweetened cocoa powder
1/2 cup milk
1 3/4 ounces unsalted butter, melted
1 large egg, lightly beaten
1 3/4 ounces dark chocolate, coarsely grated
2/3 cup firmly packed dark brown sugar
1 1/2 cups stout beer
cream or ice cream, to serve

1
Preheat the oven to 350F.
2
Lightly grease six 1 cup ovenproof ramekins.
3
Sift the flour, caster sugar and half of the cocoa powder together into a medium-sized bowl.
4
Add the milk, melted butter and egg and mix well.
5
Add the chocolate and stir to combine.
6
Spoon the batter into the prepared ramekins.
7
Combine the remaining cocoa powder with the brown sugar and sprinkle over the top of the puddings.
8
Combine the stout and 3/4 cup water in a small saucepan and bring to the boil over high heat.
9
Pour over the pudding batter.
10
Place the ramekins in a baking tray and pour enough boiling water into the tray to come halfway up the sides of the ramekins.
11
Bake in the oven for 1520 minutes, or until risen and firm to the touch.
12
Serve hot with cream or ice cream.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour, 1/3 cup caster (superfine) sugar, 1/3 cup unsweetened cocoa powder, 1/2 cup milk, and more.

Yes, Chocolate Stout Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Stout Pudding

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