Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter (room temperature); 1 cup White sugar; 3/4 cup Brown sugar; 1 cup Crunchy peanut butter; 3 cup Cake flour; 3 large Eggs; 1 1/2 tsp Vanilla extract; 1 tsp Baking powder; 1 tsp Bicarbonate of soda; 1/2 tsp Salt

Servings: persons

1 cup Butter (room temperature)
1 cup White sugar
3/4 cup Brown sugar
1 cup Crunchy peanut butter
3 cup Cake flour
3 large Eggs
1 1/2 tsp Vanilla extract
1 tsp Baking powder
1 tsp Bicarbonate of soda
1/2 tsp Salt

1
In a mixer, using the paddle, mix together the sugar and butter until creamy using medium speed.
2
Add eggs and mix well.
3
Use a spoon to clear the side of the bowl every now and again.
4
Add peanut butter to the mixture.
5
In a separate bowl sift the dry ingredients.
6
Add to mixture slowly.
7
Mix on high for a few minutes.
8
( I found this to be slightly too dry and added a dash of milk.
9
Just a dash. )
10
once ingredients are well mixed, should be slightly sticky, cover the bowl with shrink wrap and refrigerate for approximately 3 to four hours.
11
Preheat oven to 180F C. Using a spoon scoop up bits of the dough, roll into ball and then roll in sugar.
12
This gives it a lovely crunch.
13
Place on baking paper, on tray.
14
Space well as the cookies spread.
15
Press lightly with fork.
16
Bake for 15 minutes.
17
Be careful when lifting out of the tray if still warm.
18
Cookies solidify as they cool

1551

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter (room temperature), 1 cup White sugar, 3/4 cup Brown sugar, 1 cup Crunchy peanut butter, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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