Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup margarine, softened; 1 cup sugar; 1 3/4 cup all-purpose flour; 1 1/2 cup walnuts, finely chopped, divided; 1 (16 oz.) can solid-packed pumpkin; 1 (14 oz.) can sweetened condensed milk; 1/4 cup light molasses; 2 eggs, beaten; 2 tsp. pumpkin pie spice; 2 tsp. vanilla extract; powdered sugar glaze, optional

Servings: persons

2/3 cup margarine, softened
1 cup sugar
1 3/4 cup all-purpose flour
1 1/2 cup walnuts, finely chopped, divided
1 (16 oz.) can solid-packed pumpkin
1 (14 oz.) can sweetened condensed milk
1/4 cup light molasses
2 eggs, beaten
2 tsp. pumpkin pie spice
2 tsp. vanilla extract
powdered sugar glaze, optional

1
With mixer, beat margarine and sugar until creamy.
2
Stir in flour and walnuts until mixture is crumbly.
3
Reserve 3/4 cup crumb mixture for topping.
4
Press remaining crumb mixture on bottom of 15 1/2 x 10 1/2 x 1-inch baking pan.
5
Bake at 350 degrees for 15-18 minutes or until lightly browned.
6
Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin pie spice, and vanilla; pour over pastry crust.
7
Sprinkle with reserved crumb mixture. Bake 30 to 35 minutes more or until set.
8
Cool in pan or wire rack. Drizzle with powdered sugar glaze if desired.
9
Cut into 3 1/2 x 1 1/2-inch bar.
10
Store covered in refrigerator.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup margarine, softened, 1 cup sugar, 1 3/4 cup all-purpose flour, 1 1/2 cup walnuts, finely chopped, divided, and more.

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars

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