Jello Pudding Cake

1. 1

   Prepare cake mix as directed on package.

2. 2

   Bake in a 13 x 9-inch pan.

3. 3

   Remove from oven and poke holes quickly through cake with the round handle of a spoon or straw at 1-inch intervals. Combine pudding mix with sugar.

4. 4

   Gradually stir in milk, then beat at low speed, not more than 1 minute.

5. 5

   Quickly pour about half of the thin pudding over warm cake and into the holes.

6. 6

   Allow remaining pudding to thicken slightly, then spoon over top, swirling it to frost.

7. 7

   Store cake in refrigerator.

8. 8

   To use regular Jell-O pudding, follow the recipe on the box.

* Per serving · 4 servings · Values may vary.

No additional tips available.