Shoo-Fly Pie Recipe

Name: Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. baking soda; 3/4 c. boiling water; 1/2 c. molasses; 1 egg yolk, well beaten; 1 unbaked 9-inch pie shell; 3/4 c. flour; 1/2 tsp. cinnamon; 1/8 tsp. nutmeg; 1/8 tsp. ginger; 1/8 tsp. cloves; 1/2 c. brown sugar; 1/2 tsp. salt; 2 Tbsp. Crisco

Servings: persons

1/2 Tbsp. baking soda
3/4 c. boiling water
1/2 c. molasses
1 egg yolk, well beaten
1 unbaked 9-inch pie shell
3/4 c. flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. cloves
1/2 c. brown sugar
1/2 tsp. salt
2 Tbsp. Crisco

1
Combine baking soda, which has been dissolved in the boiling water and cooled, molasses and egg yolk.
2
Be sure soda water is not hot.
3
Combine flour, cinnamon, nutmeg, cloves, ginger, brown sugar and salt; mix well.
4
Stir in shortening with a fork, working until it is crumb consistency.
5
Put 1/3 of crumb mixture in pie shell.
6
Pour on half the liquid mixture and then top with 1/3 more of the crumb mixture.
7
Add the rest of the liquid mixture and top with remaining crumbs.
8
Bake 10 minutes at 400u00b0 until shell begins to brown.
9
Turn oven to 325u00b0 and bake until the center is a bit firm, about 30 minutes.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Tbsp. baking soda, 3/4 c. boiling water, 1/2 c. molasses, 1 egg yolk, well beaten, and more.

Yes, Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Pie

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