How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Muffins(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 1 c. fresh or frozen blueberries, 2 tsp. baking powder, 1/2 c. light margarine, softened, 1 c. Splenda, and more.

Is Blueberry Muffins(Low-Fat) suitable as baking & desserts?

Yes, Blueberry Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Muffins(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins(Low-Fat) Recipe

Name: Blueberry Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh or frozen blueberries; 2 tsp. baking powder; 1/2 c. light margarine, softened; 1 c. Splenda; 2 c. flour; 1/4 c. applesauce; 1/2 c. milk; 3/4 tsp. salt; 2 large eggs; 1 tsp. vanilla

Blueberry Muffins(Low-Fat)

Eats Now Editorial Team · 575 kcal · Baking & Desserts

Blueberry Muffins(Low-Fat) – a delicious recipe with blueberries, baking powder, light margarine, Splenda, flour, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Muffins(Low-Fat)

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