Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2-1/2 teaspoons Cinnamon; 1 teaspoon Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/2 teaspoons Salt; 2 cups Dark Brown Sugar; 1 cup Unsalted Butter, melted; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1 can (15 Oz. Can) Pumpkin; 2 Tablespoons Granulated Sugar; 2 teaspoons Ground Cinnamon

Servings: persons

2 cups All-purpose Flour
2-1/2 teaspoons Cinnamon
1 teaspoon Ground Ginger
1/4 teaspoons Ground Nutmeg
1/2 teaspoons Salt
2 cups Dark Brown Sugar
1 cup Unsalted Butter, melted
2 whole Eggs
2 teaspoons Vanilla Extract
1 can (15 Oz. Can) Pumpkin
2 Tablespoons Granulated Sugar
2 teaspoons Ground Cinnamon

1
1. Preheat oven to 350 degrees F. Butter a 9x13-inch baking pan and line with parchment paper, leaving an overhang on both sides.
2
2. In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg and salt; set aside.
3
3. In a large bowl whisk together the sugar and butter. Add the eggs and vanilla extract and whisk until combined. Add the pumpkin and whisk until thoroughly combined. Add the flour mixture and, using a rubber spatula, gently stir or fold the flour into the pumpkin mixture until just combined.
4
4. Scraped the batter into the pan and smooth the top. In a small bowl, stir together the granulated sugar and cinnamon, and then sprinkle evenly over the top of the batter. Bake for about 30 minutes, or until a thin knife inserted into the center has just a few moist crumbs on it. Cool completely and then, using the parchment as handles, lift out of the pan and cut into 24 squares. Store at room temperature in an airtight container.

1282

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2-1/2 teaspoons Cinnamon, 1 teaspoon Ground Ginger, 1/4 teaspoons Ground Nutmeg, and more.

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars

How did you like this recipe?

Frequently Asked Questions