How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Ice-Cream Puddings?

You need 4 ingredients. The key ingredients include: 500g block PHILADELPHIA* Light/Regular Cream Cheese, softened, 415g can condensed milk, 1 1/2 cups frozen raspberries, defrosted, 250g finely grated dark chocolate.

Is Raspberry Ice-Cream Puddings suitable as baking & desserts?

Yes, Raspberry Ice-Cream Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Ice-Cream Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Ice-Cream Puddings Recipe

Name: Raspberry Ice-Cream Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g block PHILADELPHIA* Light/Regular Cream Cheese, softened; 415g can condensed milk; 1 1/2 cups frozen raspberries, defrosted; 250g finely grated dark chocolate

Raspberry Ice-Cream Puddings – a delicious recipe with frozen raspberries, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500g block PHILADELPHIA* Light/Regular Cream Cheese, softened
415g can condensed milk
1 1/2 cups frozen raspberries, defrosted
250g finely grated dark chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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