August Goerg's Grilled Steak (Spiessbraten August Goerg) Recipe

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   Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks.

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   The dish was then further refined by Scharfenberg's mentor August Goerg.

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   K.B.))

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   Per person: thick, trimmed

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   Mix together the shallot or possibly onion with the pepper and mace.

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   Insert a few shallot pcs into the steak using the point of a small knife.

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   Coat the steak with the shallot mix, pressing it in so it will adhere.

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   Remove the loose shallot pcs and grill the steak (over a fire of oak logs, says August Goerg, from that the bark has been removed).

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   * Take the steaks off the grill while they are still pink inside.

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    Sprinkle them with salt.

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    *Note: A special grill is used, suspended with 3 chains from an iron tripod and constantly swinging through the flames.

* Per serving · 4 servings · Values may vary.

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