Pumpkin Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["canola oil", "3 tbsp wheat germ", "2 tbsp ground flaxseed", "two 2 1/2"" graham cracker squares, crushed", "2 large eggs", "one 15 oz. can plain pumpkin puree", "one 12 oz can fat-free evaporated milk", "2/3 c packed brown sugar", "1 1/2 tsp pumpkin pie spice", "1 tsp vanilla extract", "3/4 cup nonfat Greek yogurt", "1/4 c pure maple syrup"].

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.