How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Burnt Sugar Cake With Icing?

You need 17 ingredients. The key ingredients include: For the cake, 1/2 cup margarine (Earth Balance), 1 1/2 cups sugar (unrefined cane), 3 teaspoons egg substitute (Ener-G), and more.

Is Vegan Burnt Sugar Cake With Icing suitable as baking & desserts?

Yes, Vegan Burnt Sugar Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Burnt Sugar Cake With Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Burnt Sugar Cake With Icing Recipe

Name: Vegan Burnt Sugar Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1/2 cup margarine (Earth Balance); 1 1/2 cups sugar (unrefined cane); 3 teaspoons egg substitute (Ener-G); 4 tablespoons filtered water (add to egg replacer); 1 cup water (filtered); 2 1/2 cups flour (unbleached); 4 tablespoons burnt sugar syrup; 1 teaspoon vanilla extract; 2 teaspoons baking powder (non-aluminum); For the icing; 2 cups sugar (unrefined cane); 1/2 cup margarine (Earth Balance); 1/2 cup cream (Silk Creamer); 1/4 cup agave nectar; 1 teaspoon vanilla (organic); burnt sugar syrup (whats left)

Vegan Burnt Sugar Cake With Icing

Eats Now Editorial Team · 1126 kcal · Baking & Desserts

Vegan Burnt Sugar Cake With Icing – a delicious recipe with cake, margarine, sugar, egg substitute, filtered water, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Burnt Sugar Cake With Icing

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