How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Burnt Sugar Cake With Icing?

You need 17 ingredients. The key ingredients include: For the cake, 1/2 cup margarine (Earth Balance), 1 1/2 cups sugar (unrefined cane), 3 teaspoons egg substitute (Ener-G), and more.

Is Vegan Burnt Sugar Cake With Icing suitable as baking & desserts?

Yes, Vegan Burnt Sugar Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Burnt Sugar Cake With Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Burnt Sugar Cake With Icing Recipe

Name: Vegan Burnt Sugar Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1/2 cup margarine (Earth Balance); 1 1/2 cups sugar (unrefined cane); 3 teaspoons egg substitute (Ener-G); 4 tablespoons filtered water (add to egg replacer); 1 cup water (filtered); 2 1/2 cups flour (unbleached); 4 tablespoons burnt sugar syrup; 1 teaspoon vanilla extract; 2 teaspoons baking powder (non-aluminum); For the icing; 2 cups sugar (unrefined cane); 1/2 cup margarine (Earth Balance); 1/2 cup cream (Silk Creamer); 1/4 cup agave nectar; 1 teaspoon vanilla (organic); burnt sugar syrup (whats left)

Bake this irresistible Vegan Burnt Sugar Cake With Icing at home. Made with cake, margarine, sugar and egg substitute. Easy step-by-step instructions in…

This Vegan Burnt Sugar Cake With Icing relies on simple, everyday ingredients such as for the cake, margarine (earth balance), sugar (unrefined cane) and egg substitute (ener-g). It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Burnt Sugar Cake With Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Burnt Sugar Cake With Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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