Cherry Cranberry Upside-Down Cake Recipe

Name: Cherry Cranberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 16 fluid ounces cherry-cranberry pie filling; 9 ounces white cake mix (9 ounce packet); 2 large eggs; 1/2 cup cold water; 2 tablespoons canola oil; 2 teaspoons grated lemon rind; 2/3 cup 35% cream; 3 tablespoons granulated sugar; 1/2 cup plain yogurt; 1 teaspoon vanilla extract

Servings: persons

2 tablespoons butter, melted
16 fluid ounces cherry-cranberry pie filling
9 ounces white cake mix (9 ounce packet)
2 large eggs
1/2 cup cold water
2 tablespoons canola oil
2 teaspoons grated lemon rind
2/3 cup 35% cream
3 tablespoons granulated sugar
1/2 cup plain yogurt
1 teaspoon vanilla extract

1
["Melt butter and pour into a 8"" x 8"" oven-proof casserole dish.", "Spoon pie filling evenly over bottom of pan.", "In a mixing bowl, prepared cake mix with eggs, water, oil and lemon rind as directed on package instructions.", "Pour mixture over pie filling in pan.", "Bake in preheated 350 F oven for 50 to 55 minutes or until firm to the touch.", "Let stand in pan for 15 minutes, then invert cake onto a serving platter.", "Spoon any remaining filling left in the pan over the cake.", "Using an electric mixer, beat whipping cream until it starts to thicken.", "Add granulated sugar by spoonfuls and continue to beat until cream is stiff.", "Do not overbeat as it could start to form butter.", "Fold in yogurt and vanilla extract.", "Spread mixture on top of cake.", "Serve cake warm or cold."]

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, melted, 16 fluid ounces cherry-cranberry pie filling, 9 ounces white cake mix (9 ounce packet), 2 large eggs, and more.

Yes, Cherry Cranberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cranberry Upside-Down Cake

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